Balance Diet

Balance Diet

BALANCE DIET Lesson Plan on Agricultural Science Topic: Balance Diet SECOND TERM  WEEK 2 Class: Basic 3 Duration: 40Mins

Simple Future Tense
Water
Illness

BALANCE DIET

Lesson Plan on Agricultural Science

Topic: Balance Diet

SECOND TERM 

WEEK 2

Class: Basic 3

Duration: 40Mins

PERFORMANCE OBJECTIVES

By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to:

  1. Define balance diet.
  2. Understand things that make up balance diet.

ENTRY BEHAVIOR

Revision on last term work

INSTRUCTIONAL MATERIALS

The teacher will teach the lesson with the aid of course book.

Content of the lesson:

Balance diet can be defined as a meal that contains all the six classes of food.

For a food to be balanced, it must contain the entire food nutrients.

Things that make up balance diet  

  1. Protein: It is a body building food. Eg: fish, beans etc.
  2. Carbohydrate: This is energy giving food. E.g: rice, cassava, yam, etc.
  3. Vitamins: It protects the body against diseases. Types of vitamins such as, Vitamins A, B, C, D, BI, etc.
  4. Fat and Oil: This food makes the body warm, it also supplies heat. Eg: groundnut.
  5. Mineral Salt: This food makes the bone and teeth strong. Eg: Salt.
  6. Water: This is the liquid that nutrients need in order to travel throughout the body.

Presentation:

Step 1: Revise the previous topic

Step 2: Choose a suitable and appropriate methods for the lessons.

Step 3: Introduce the new topic

Step 4: Arouse pupil’s interest on the new topic.

Note – Irrespective of choosing methods of teaching, always introduce an activities that will arouse pupil’s interest or lead them to the lesson.

Lesson Evaluation:

  1. What is balance diet?
  2. _________ Food makes the body warm.
  3. _________ is the food that makes the bone and teeth strong.

Conclusion:

Teacher should make sure the pupil understand the topic.

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